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CUPCAKES VALENTINE'S DAY BRACELETS

This year we wanted to celebrate in the specific classroom in our school the day of lovers. We therefore performed an activity that has been to convert the specific class in a creative pastry shop for a couple of hours.

We had already made the dough, so that the work has involved:

• · exhibitors Make cupcakes, thanks seño the Rocío.
• · capsules Fill cupcakes.
• · Bake by Mariano and Lola .
• · Decorate with fondant .

The boys have really enjoyed this activity, have worked creativity, fine motor skills, mathematics, social skills ... They have been excited at all times and happy, helpful and generous feeling, because some of the cupcakes we have distributed among teachers .

Do you want the recipe for cupcakes or muffins ?, We have removed the blog of Bea, great as ever. There goes J

INGREDIENTS:
280 gr . pastry flour. 175
gr. brown sugar ½
teaspoon baking powder
½ teaspoon baking
5 tablespoons cocoa powder

170 ml . milk
150 gr . butter, melted 2 eggs

200 gr. of tiny chocolate

PREPARATION
The truth is that Bea preparation is much more orthodox than mine, which at 7:30 in the morning with my three children about ready to go to morning class, I do what I can. So I mixed it all in the Thermomix and ... running the cole !

Happy Valentine's Day!

PD Seño Isa, please good. ;-)

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This weekend took place in Seville Simof , the international fair of flamenco fashion . This year I have not gone, it was clear that I'm going to do a new costume this year (so far in April we'll see ... :-))

be by inspiration or otherwise I know that I have given out my gossip and get to make bracelets and necklaces this weekend. And I start showing you these bracelets with castanets, which I find cute, do not know if you too ;-)

I put a different string to each, purple, pink, brown, black, red ... round cord, flat cord, for everyone!

And I and I have mine set that this is for every day, not removed and put .
Besitos, and patience, which is short for the Fair! :-)

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FLAMENCO MUSICAL CAKE FOR COD

good thing about having only five students is that you can give him a custom cake to each of them, and they play in summer, do not worry, that it will organize your breasts a surprise, huh Rosa? ;-)

Ana M 16 years old today. It has become a charming girl who is discovering a new world before him, a world full of music, fashion, fellow ... a wonderful world;-D

Ana sings in a choir, studied voice and piano, and we love to delight us from time to time with a song from the soundtrack of Les Choristes, one of his favorite movies .

addition, the lead actor in this movie, Jean Baptiste Maunier is sooo cute : *) that we all love to play that movie in the forum on Friday XD.

The Paloma birthday we missed: - [, but somehow, that of Triana we celebrate this month as well: -}, and the next ... our Javi:-D
And to continue to enjoy together,

Ana Lots of happiness, I hope you fulfill all your dreams :-)

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ANA MARIA'S STYLE CAKE FOR TRIANA

recipe I put the cod end of the year did , the guys got some macaroni to keep protesting, but they did. I liked the recipe, as pathetic :-) I think the photo

Ingredients:

4 cod loins

fresh or frozen prawns 500 g 750 g

clam

70 g olive oil 100 g

onion 30 g of garlic 1 tablespoon

breadcrumbs 100 g of white wine 100 g

water juice of half lemon

salt 1 bunch parsley

Prepared

• Put the clams in salted water at least half an hour to loosen the soil. Rub each other and rinse thoroughly under running cold water. Place in basket and reserve.
• Pour into the bowl the oil, onion and garlic to the sauce, and set 7 minutes Varoma temperature, speed 3.5.
• then add the breadcrumbs, wine, water, lemon juice and salt, put the basket with clams sprinkled with chopped parsley, season and set 15 minutes, temperature Varoma , speed 2.
• sure that the clams have opened, if not, schedule a few more minutes. Remove
• basket and pour the contents in a serving dish. Grind the salt and pour the sauce over the clams.
• then put the cod in a Pyrex source and add the clams with sauce and shrimp. Place in the oven at 180 º for 40 min .

appetit :-)