This tutorial is dedicated to my friend Monica, who has been very patient with me and was able to wait for a while had to make a video of how I make the fondant or fondant. There are many recipes, I use that once gave me megasilvita in their first year do you know that I attended the first course of megasilvita?, This is historic, noteworthy, hahaha. The fact is that Monica did not get it, does not fit well the mass, so long ago I asked him to explain how I did. We decided then that made him a better video, and since then pending. In
Images will see high amounts of sugar, that's because I do the masses of two kilos in two, but one is even easier, you'll see :-)
Well, I hope you like the tutorial is done with all the love, and forgive the cameraman restless hands of my son:-D Kisses
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