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ANA MARIA'S STYLE CAKE FOR TRIANA

recipe I put the cod end of the year did , the guys got some macaroni to keep protesting, but they did. I liked the recipe, as pathetic :-) I think the photo

Ingredients:

4 cod loins

fresh or frozen prawns 500 g 750 g

clam

70 g olive oil 100 g

onion 30 g of garlic 1 tablespoon

breadcrumbs 100 g of white wine 100 g

water juice of half lemon

salt 1 bunch parsley

Prepared

• Put the clams in salted water at least half an hour to loosen the soil. Rub each other and rinse thoroughly under running cold water. Place in basket and reserve.
• Pour into the bowl the oil, onion and garlic to the sauce, and set 7 minutes Varoma temperature, speed 3.5.
• then add the breadcrumbs, wine, water, lemon juice and salt, put the basket with clams sprinkled with chopped parsley, season and set 15 minutes, temperature Varoma , speed 2.
• sure that the clams have opened, if not, schedule a few more minutes. Remove
• basket and pour the contents in a serving dish. Grind the salt and pour the sauce over the clams.
• then put the cod in a Pyrex source and add the clams with sauce and shrimp. Place in the oven at 180 º for 40 min .

appetit :-)