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Honey Honey Honey bees

Honey There

approximately 20,000 species of bees , but very few are

used by man. The most used commercial purposes is

Apis mellifera (honeybees).

Beekeeping is the art of working mellifera bees. The person who plays

in this work is called

beekeeper bees are part of our biodiversity and agricultural systems that must

preserve and develop in called the systems sustainable of

production.

The bee is perhaps the only animal that actively works for people without

these have to be addressed directly to the food problem

5. POWER OF BEES

bees feed itself by collecting nectar and propolis that place in the natural flora around them. But there are times that flowering is poor or that the winter is very strong and the supply of bees is compromised in these cases it is necessary to supply them with artificial food, and how they provide is providing special syrup with sugar and water to help them food. The formula most commonly used by beekeepers is 1 liter of boiled and cooled water to dissolve the 3 kilos of sugar and are given by special feeders either internal or external to the hive.

6. HONEY PLANTS

Not all plants have flowers honey (nectar-producing), but if a large majority and which do not produce nectar, can provide abundant pollen is also used by the bees for food. The natural flora general is honey and it is not necessary for an essentially artificial cultivation apiculture, in cold weather the plants considered as major producers of nectar are: eucalyptus, but apple, cherry, cart, turnips, alfalfa, strawberry, bean.

Recipe of the Week:

ribs on the grill:

Indicated for a barbecue in the garden, but also a pleasure with internal grill.

Ingredients: 4 tablespoons

Honey

4 tbsp tomato puree

1 tablespoon soy sauce

4 cloves garlic ½

teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch

paprika.

2 Kg portions

cracked ribs 2 tablespoons oil

Preparation time 15 min.

1 hour marinating time Cooking time

40 min.

• Honey Blend in the microwave for 1 minute

• Mix with it the chopped tomato and soy sauce

• Peel the garlic cloves and add crushed

• Season the mixture with some salt and pepper and paprika

• Wash the ribs dry and rub with the remaining salt and pepper

• spread with spicy sauce and wrap in foil

• Marinate in refrigerator for 1 hour

• Place on hot grill the ribs on the oiled foil

• Let cook for 30 to 40 min.

• Give turned frequently during grilling

• Serve with fresh bread and cucumber salad

Enjoy them

Pure Honey, offices to any part of our wonderful country

Contact

,

Tel 2776850

Fax: 4070042

Email: calvitosoy@gmail.com

Bogotá, Colombia

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Develop is a pleasure. I assure you.

http://www.directoalpaladar.com/2007/09/18-lenguado-con-salsa-de-miel-a-la-canela

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The Honey has its qualities recognized and used by humans since ancient times, as food and naturally sweetened with sweetening power twice that of cane sugar.

There are several historical references to it. In addition to Bible verses, many other peoples, like the ancient Egyptians and Greeks, for example, concerned the Honey as a sacred product, coming to serve as a way to pay taxes. In Egyptian excavations more than 3000 years honey samples were found perfectly preserved in jars still slightly covered. There are also records in prehistoric cave paintings of the use of Honey .

are known varieties of Honey depending on the flower used as a source of nectar and the type of bee that produced it, but how are you manufacture them in quantity near three times higher than they need to survive, if possible, first, it collected excess to man and later made the domestication of bees for the specific purpose to get their honey, technically known as apiculture.

Recipe of the Week

Veal Chops with frothy cream and lemon Honey

Ingredients:

-4 egg yolks

-4 tablespoons lemon juice

-100 grs. soft butter

veal chops -4 200 grs. each

-50 grs. coconut butter

- ½ teaspoon dried sage

"A little balm

- ½ teaspoon salt

pinch of white pepper -5

- ½ teaspoon Honey

Preparation time: 50 minutes

* Beat the egg yolks with lemon juice and put a double boiler, adding the butter into flakes. Season the cream with Honey and a pinch of salt and pepper, keep it warm in double boiler, stirring occasionally

* Lave las chuletas al chorro del agua fría, séquelas, haga una incisión a lo largo del hueso y aplástelas un poco

*Caliente la manteca de coco, dore en ella las chuletas durante 6 minutos por cada lado y condiméntelas con la sal y la pimienta restante y la salvia molida.

*Ponga las chuletas en los platos, cúbralas con la crema espumosa de limón y adórnelas con las hojitas de toronjil.

*Agregue el resto de la Miel de Abejas en un costado y acompáñelas con fresh and crisp toast.

Note: If your Honey is sugar (crystallized, which is a sign of purity) submit the portion going to use a double boiler

Pure Honey, offices to any part of our wonderful country Contact

,

Tel 2776850

Fax: 4070042

E-mail: calvitosoy@gmail.com

Bogotá, Colombia

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Honey Honey Honey

Honey is a sweet and viscous fluid produced by bees from the nectar of flowers or secretions of living parts of plants or excretions of plant sucking insects. The bees collect, transform and combine with substances own and store it in the honeycombs where it matures.
Honey has its qualities recognized and used by humans since ancient times, as food and naturally sweeten sweeten power twice that of cane sugar.

are known varieties of honey depends on the flower used as a source of nectar and the type of bee that produced it, but because they manufacture it in quantity about three times higher than they need to survive, it was always possible First, it takes too much of it to man and later made the domestication of bees for the specific purpose of getting your honey, technically known as apiculture.

Recipe of the Week:

Sour with Orange Salsa (to accompany chicken)

Ingredients: 4 teaspoons

Honey

4 dl water 1 tsp

Vinegar Red Wine 1 Deciliter

2 beef bouillon cubes

2 tablespoons soy sauce ½

Deciliter of

concentrated orange juice 3 teaspoons cornstarch

Pepper and Salt Preparation:

1. Melt the honey in a pan and remove from heat

2. Pour over water and vinegar

3. Crumble bouillon

4. Place on heat and boil

5. Mix orange juice, soy sauce

6. Maizena Thicken with a little water

7. Season and reheat sauce without allowing it to boil.

Serve with roast chicken or grilled.

Pure Honey, offices to any part of our wonderful country

Contact, Tel

2776850

Fax: 4070042

E-mail: calvitosoy@gmail.com

Bogotá, Colombia