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Honey Honey Honey bees

Honey There

approximately 20,000 species of bees , but very few are

used by man. The most used commercial purposes is

Apis mellifera (honeybees).

Beekeeping is the art of working mellifera bees. The person who plays

in this work is called

beekeeper bees are part of our biodiversity and agricultural systems that must

preserve and develop in called the systems sustainable of

production.

The bee is perhaps the only animal that actively works for people without

these have to be addressed directly to the food problem

5. POWER OF BEES

bees feed itself by collecting nectar and propolis that place in the natural flora around them. But there are times that flowering is poor or that the winter is very strong and the supply of bees is compromised in these cases it is necessary to supply them with artificial food, and how they provide is providing special syrup with sugar and water to help them food. The formula most commonly used by beekeepers is 1 liter of boiled and cooled water to dissolve the 3 kilos of sugar and are given by special feeders either internal or external to the hive.

6. HONEY PLANTS

Not all plants have flowers honey (nectar-producing), but if a large majority and which do not produce nectar, can provide abundant pollen is also used by the bees for food. The natural flora general is honey and it is not necessary for an essentially artificial cultivation apiculture, in cold weather the plants considered as major producers of nectar are: eucalyptus, but apple, cherry, cart, turnips, alfalfa, strawberry, bean.

Recipe of the Week:

ribs on the grill:

Indicated for a barbecue in the garden, but also a pleasure with internal grill.

Ingredients: 4 tablespoons

Honey

4 tbsp tomato puree

1 tablespoon soy sauce

4 cloves garlic ½

teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch

paprika.

2 Kg portions

cracked ribs 2 tablespoons oil

Preparation time 15 min.

1 hour marinating time Cooking time

40 min.

• Honey Blend in the microwave for 1 minute

• Mix with it the chopped tomato and soy sauce

• Peel the garlic cloves and add crushed

• Season the mixture with some salt and pepper and paprika

• Wash the ribs dry and rub with the remaining salt and pepper

• spread with spicy sauce and wrap in foil

• Marinate in refrigerator for 1 hour

• Place on hot grill the ribs on the oiled foil

• Let cook for 30 to 40 min.

• Give turned frequently during grilling

• Serve with fresh bread and cucumber salad

Enjoy them

Pure Honey, offices to any part of our wonderful country

Contact

,

Tel 2776850

Fax: 4070042

Email: calvitosoy@gmail.com

Bogotá, Colombia