A spoonful of honey and a daily Pollen and medicine as we know it disappears. Because no one would have to go to the doctor.
Sales:
Phone: 4070042-2776850
Hector Pulido Danilo
E-mail: calvodanpu@yahoo.com.ar
Bogotá, Colombia
Monday, June 25, 2007
Sunday, June 24, 2007
Region Free Blu Ray Lg Bd270
With this offer we intend to make known the benefits of Honey. Simply we can say that means a blessing of nature. We could not gauge the amount of benefits means consume it regularly. In subsequent ads try to make a detailed study of its virtues.
I
Hector Pulido Danilo My email: calvodanpu@yahoo.com.ar
Monday, May 14, 2007
What Is Most Valuable Tech Deck
Considerations on the treatment of alcoholism with Apitherapy.
Considering this article by Dr. Diaz of great value to the thousands of alcoholics we put at the disposal of our readers.
Alcoholism. Considerations on its treatment
Apitherapy-Sometimes-many-perhaps misunderstood Apitherapy and is still trying to undermine defense. More than once he hears or reads that "we should not generalize that this microorganism, the specificity of the organism, which etc.. Etc.". Now, how knowledge of the facts are put forward these arguments?. I believe that with few (none) or with an incorrect view. If I devote myself to the earthworm by bees, I can not believe that the bee is like a worm with wings and a stinger. The bases are completely different and I shake off the myths and preconceptions drawn .-
Alternative medicines first require open minds. Conventional medicine or allopathy "disarm" the human being, will most intricate parts, operates with misconceptions and forget the integrity of the individual embedded in a social environment. If we talk about address-for example, tuberculosis, there is no question more useless (and official medical model) that "if the germ is sensitive to propolis?." This error of approach is very common among revilers of everything is change, even if we talk about Apitherapy for hives. Why?. Because tuberculosis (or any disease) are not entities in themselves, are present only when conditions permit host. If propolis is not specific to kill the germ, but increases the defenses of the individual, facilitating the mobility of white blood cells will attack the germ aggressor and improves the general state of the individual, it is obvious that tuberculosis-in this case does not belong, and yet kill bacteria got an excellent result. That's what I mean at first, that official medicine, the bacteria we cover the individual. If treatment had been the classic specific antibiotic, we only killed bacteria, did not change any condition of the host, except turn down the defenses, and soon relapse or chronicity of treatment to the delight of multinationals. In the following lines is exemplified further a common pathology: Alcoholism, where not being able to vary the constant: Compulsion to take, we take care of other individual variables
By understanding .- alcoholism as an illness in which successive treatments fall into the failure of relapse, ie: Back to the alcohol for the apparent willingness of the patient, is only in this case, at least in part to achieve the alcohol do not produce their harmful effects, to stimulate the appetite of the treated and organic recovery is as close to normal .-
hive products, in this case honey, royal jelly, pollen and propolis have common feature to raise and standardize the defenses of the individual, which enables them organically to tackle a host of problems esperables. "It has been scientifically proven in this respect 10-hidroxidocenoico acid contained in large quantities in royal jelly and pollen and to a lesser extent in honey and propolis. This effect is also related to bioflavonoids are higher in propolis. This same product is unique in enhancing the mobility of phagocytes (white blood cells) and the activity of these (phagocytosis), as well as the production of antibodies (specific and nonspecific immunity) .- As the proverbial
liver damage this is also diminished by the propolis, on the regenerative capacity of tissues, while its effect hemostatic (coagulation). Honey, on the glucose content is the engine and regenerative hepatocyte (cell or functional unit of the liver). The jelly acts as a general tonic, and pollen provides all vitaminas.-Fructose, majority-owned sugar in honey, has a mechanism that competes with the absorption of alcohol, moving heavily and making even in the ingestion of the same (which can not help) this is safe for the patient to not be absorbed .-
Honey, by its acidity has a snack (although it seems paradoxical) when consumed 10 to 15 minutes before meals . Propolis in alcoholic solution, at the same times the same effect, by ensuring that the patient feels the need to eat who had been displaced by alcohol. The alcoholic solution of propolis is advisable in many cases of alcoholism, as their intake, with small amounts of alcohol prevents the patient lies with the use of drinks to your body's need for toxic .-
By making the patient understand the use of bee products as a treatment, will be achieved, with adequate doses of the same-that the patient has met their nutritional needs, quite apart from food .- List of Products.Contacts
composition and expected effects
Honey: In this case the most important is given by fructose and its competition with the alcohol, appetizer and its effect being the vehicle for other products by its pleasant flavor. Otherwise, it has a good mineral content, antibiotic and antioxidant substances. Its vitamin content is low, as well as proteins and lipids that are found only
.- Royal Jelly: The restorative power and immunoregulatory is high, based on 10-hidroxidocenoico acid, its content of amino acids, some vitamins and large amounts trace elements. It also has an antioxidant effect .-
medium Pollen: Its chemical composition is highly complex. Pollen is considered as the richest food in nature, Oser index is 86 (higher than beef or soy). One kilogram of pollen has three times more protein than a kilogram of beef. Contains all amino acids, including 10 essential. Contains all vitamins except A, but in this case has plenty of carotenes (ProvitaminaA) that are processed in the digestive process in Vitamin A. In some pollens with values \u200b\u200b20 times higher than the carrot. It has a high amount of minerals and trace elements, highlighting the calcium and iron, which, being organic are easily accessible. Has a high acid-immunostimulant 10-hidroxidocenoico, low carbohydrates and lipids that contain few, like all plant, lower plasma cholesterol levels. It has a good content of sex hormones, both male and female. In this case we must remember that plant hormones have no contraindications to the animal or synthetic, its mechanism of action is stimulating endogenous secretion glands, acting as regulators of the same .-
Propolis: By far the hive product studied further. He was recognized in 20 properties, scientifically proven and clinically. Imported into the effects of alcoholism essentially detoxifying capabilities, immunomodulatory and antioxidant. Therefore not be despised colesterol lowering properties, hypotensive, antibiotic, antiparasitic, hemostatic, allergy, nor the large number of trace elements that propolis contains. Its effects are based mainly on the phenols (terpenes), having been identified to date more than 30 bioflavonoids. The total of over 250 identified components. Behaving in a living organism as a substance in constant activity and change according to pH, temperature, concentration, etc. Propolis is distributed either by blood and lymph, reaching the whole body, including gallbladder (source of parasites and infections that fail to common antibiotics) .-
An important feature of the hive products is that their consumption partner produces a synergistic enhancement of the same, which is achieved by lowering the Dosage-hive products are recognized as dietary supplements, not drugs. There
any demonstration that they have absolute contraindications (except when allergic to bee stings), and there are no problems in their on-dosificación. Relative contraindications in general are extensions of their effects. The pollen can only be considered a mild allergen capable of causing an urticarial rash that subsides without medication. This processed by the bee pollen can not trigger the allergic process that itself triggers the atmospheric pollen) bronchospasm, asthma, etc.). Jelly has no real contraindication. Honey, of course, is contraindicated in diabetics. Propolis can only be contraindicated in severe hypotensive and hypoglycemic effects as an extension of
.- In short, what is offered from the hive?. First partial blockage of the effects of alcohol. Second detoxification, enhance immunity, enhance liver function and protect the individual from possible setbacks in his health. Third (perhaps first in importance) is to ensure that the patient has a correct diet, feeding yet, the accomplished by the products of the hive. Perhaps at this point may be assumed that a good physical and mental, to see results, predisposing the individual, bringing its willingness to have a different attitude towards alcohol
.- The basis of the supply of bee products is that alcohol is the most recidivist repeat offenders, and if this can not be avoided, at least work as if it is in our hands .-
This is a poor summary of what can be achieved with the use of bee products, not just alcoholics, but in a lot of pathologies
Ref .- Bibliographic
Achong, M. et al. Gastric protective effect of propolis. Preliminary report. I Symposium on the effects of propolis in Human and Animal Health, Varadero, Cuba, 1988 .-
Achong, M et al. Treatment of hypercholesterolemia with pollen, Varadero, Cuba, 1987 .-
APIMONDIA, hive products, nutrition, health and beauty. I International Symposium on Apitherapy. Madrid, Spain, 1974 .-
Asis, Moses: The products of the hive. Composition and uses of honey, wax, pollen, royal jelly, propolis and bee venom. Center for Agricultural Information and Documentation (CIDA), La Habana, Cuba, 1988 .-
Bianchi, Eduardo Mario. Honey, natural food ideal for the sport. Universidad Nacional de Santiago del Estero, Argentina, 1994 .-
Bidot, C. Et al. Propolis therapeutic trial immunodeficiencies. First International Workshop on apiterápicos, Cuba, 1991 .-
Derevici, A., A. Popescu, N. Popescu: Considerations about the properties of the alcoholic extract of propolis. (Summary of papers published from 1964 to 1972) Ed Apimondia, Bucharest, 1995 .-
Farreras Valenti, P. And Ciril Rozman, Medicina Interna. Ed Marin, Barcelona, \u200b\u200b1979 .-
Giral, Teresa et al; antihypertensive action of propolis-R in hypertensive patients with other associated diseases. Apicultural Experimental Station, Havana, Cuba .-
Georgieva, E. AND V. Vasilev: Research on the influence of pollen on hyperlipidemia of older people affected by atherosclerosis. XXV International Congress of Apiculture, Bucharest, 1975 .-
Jachimovicz, T: The use of bee products in food and Apitherapy. Apiacta 15, 1980 .-
Kivalkina VP Effect of propolis on the immune reactivity. XXII International Congress of Apiculture, Munich, 1969 .- Ordered
, Sara et al: Ultrastructural observations in liver cells of treated mice and their controls propolisina alcoholic and watery. I Symposium on the effects of Propolis on Human and Animal Health, Varadero, Cuba, 1988 .-
Pozas, R. Et al: Use of propolis in the treatment of stres as favoring a better match. Preliminary report. Psychiatric Hospital Havana, Cuba .-
Dr. Julio Cesar
DíazBo .- We can see in this article the immense nutritional conditions of the hive products and the great benefit which means the regular consumption of what we call cocktail Apitherapy (Honey, pollen, propolis and royal jelly). Ms. Mirtha
Well C. Representative
RD
Apitherapy Consulting Ltd. Email: mirthabueno@codetel.net.do
mirthabueno@gmail.com
http://www.barranca.co.nr
http:/ / www.barrancamiel.blogspot.com ----------------------------------------- --------------------------------------
Considering this article by Dr. Diaz of great value to the thousands of alcoholics we put at the disposal of our readers. Alcoholism. Considerations on its treatment
Apitherapy-Sometimes-many-perhaps misunderstood Apitherapy and is still trying to undermine defense. More than once he hears or reads that "we should not generalize that this microorganism, the specificity of the organism, which etc.. Etc.". Now, how knowledge of the facts are put forward these arguments?. I believe that with few (none) or with an incorrect view. If I devote myself to the earthworm by bees, I can not believe that the bee is like a worm with wings and a stinger. The bases are completely different and I shake off the myths and preconceptions drawn .-
Alternative medicines first require open minds. Conventional medicine or allopathy "disarm" the human being, will most intricate parts, operates with misconceptions and forget the integrity of the individual embedded in a social environment. If we talk about address-for example, tuberculosis, there is no question more useless (and official medical model) that "if the germ is sensitive to propolis?." This error of approach is very common among revilers of everything is change, even if we talk about Apitherapy for hives. Why?. Because tuberculosis (or any disease) are not entities in themselves, are present only when conditions permit host. If propolis is not specific to kill the germ, but increases the defenses of the individual, facilitating the mobility of white blood cells will attack the germ aggressor and improves the general state of the individual, it is obvious that tuberculosis-in this case does not belong, and yet kill bacteria got an excellent result. That's what I mean at first, that official medicine, the bacteria we cover the individual. If treatment had been the classic specific antibiotic, we only killed bacteria, did not change any condition of the host, except turn down the defenses, and soon relapse or chronicity of treatment to the delight of multinationals. In the following lines is exemplified further a common pathology: Alcoholism, where not being able to vary the constant: Compulsion to take, we take care of other individual variables
By understanding .- alcoholism as an illness in which successive treatments fall into the failure of relapse, ie: Back to the alcohol for the apparent willingness of the patient, is only in this case, at least in part to achieve the alcohol do not produce their harmful effects, to stimulate the appetite of the treated and organic recovery is as close to normal .-
hive products, in this case honey, royal jelly, pollen and propolis have common feature to raise and standardize the defenses of the individual, which enables them organically to tackle a host of problems esperables. "It has been scientifically proven in this respect 10-hidroxidocenoico acid contained in large quantities in royal jelly and pollen and to a lesser extent in honey and propolis. This effect is also related to bioflavonoids are higher in propolis. This same product is unique in enhancing the mobility of phagocytes (white blood cells) and the activity of these (phagocytosis), as well as the production of antibodies (specific and nonspecific immunity) .- As the proverbial
liver damage this is also diminished by the propolis, on the regenerative capacity of tissues, while its effect hemostatic (coagulation). Honey, on the glucose content is the engine and regenerative hepatocyte (cell or functional unit of the liver). The jelly acts as a general tonic, and pollen provides all vitaminas.-Fructose, majority-owned sugar in honey, has a mechanism that competes with the absorption of alcohol, moving heavily and making even in the ingestion of the same (which can not help) this is safe for the patient to not be absorbed .-
Honey, by its acidity has a snack (although it seems paradoxical) when consumed 10 to 15 minutes before meals . Propolis in alcoholic solution, at the same times the same effect, by ensuring that the patient feels the need to eat who had been displaced by alcohol. The alcoholic solution of propolis is advisable in many cases of alcoholism, as their intake, with small amounts of alcohol prevents the patient lies with the use of drinks to your body's need for toxic .-
By making the patient understand the use of bee products as a treatment, will be achieved, with adequate doses of the same-that the patient has met their nutritional needs, quite apart from food .- List of Products.Contacts
composition and expected effects
Honey: In this case the most important is given by fructose and its competition with the alcohol, appetizer and its effect being the vehicle for other products by its pleasant flavor. Otherwise, it has a good mineral content, antibiotic and antioxidant substances. Its vitamin content is low, as well as proteins and lipids that are found only
.- Royal Jelly: The restorative power and immunoregulatory is high, based on 10-hidroxidocenoico acid, its content of amino acids, some vitamins and large amounts trace elements. It also has an antioxidant effect .-
medium Pollen: Its chemical composition is highly complex. Pollen is considered as the richest food in nature, Oser index is 86 (higher than beef or soy). One kilogram of pollen has three times more protein than a kilogram of beef. Contains all amino acids, including 10 essential. Contains all vitamins except A, but in this case has plenty of carotenes (ProvitaminaA) that are processed in the digestive process in Vitamin A. In some pollens with values \u200b\u200b20 times higher than the carrot. It has a high amount of minerals and trace elements, highlighting the calcium and iron, which, being organic are easily accessible. Has a high acid-immunostimulant 10-hidroxidocenoico, low carbohydrates and lipids that contain few, like all plant, lower plasma cholesterol levels. It has a good content of sex hormones, both male and female. In this case we must remember that plant hormones have no contraindications to the animal or synthetic, its mechanism of action is stimulating endogenous secretion glands, acting as regulators of the same .-
Propolis: By far the hive product studied further. He was recognized in 20 properties, scientifically proven and clinically. Imported into the effects of alcoholism essentially detoxifying capabilities, immunomodulatory and antioxidant. Therefore not be despised colesterol lowering properties, hypotensive, antibiotic, antiparasitic, hemostatic, allergy, nor the large number of trace elements that propolis contains. Its effects are based mainly on the phenols (terpenes), having been identified to date more than 30 bioflavonoids. The total of over 250 identified components. Behaving in a living organism as a substance in constant activity and change according to pH, temperature, concentration, etc. Propolis is distributed either by blood and lymph, reaching the whole body, including gallbladder (source of parasites and infections that fail to common antibiotics) .-
An important feature of the hive products is that their consumption partner produces a synergistic enhancement of the same, which is achieved by lowering the Dosage-hive products are recognized as dietary supplements, not drugs. There
any demonstration that they have absolute contraindications (except when allergic to bee stings), and there are no problems in their on-dosificación. Relative contraindications in general are extensions of their effects. The pollen can only be considered a mild allergen capable of causing an urticarial rash that subsides without medication. This processed by the bee pollen can not trigger the allergic process that itself triggers the atmospheric pollen) bronchospasm, asthma, etc.). Jelly has no real contraindication. Honey, of course, is contraindicated in diabetics. Propolis can only be contraindicated in severe hypotensive and hypoglycemic effects as an extension of
.- In short, what is offered from the hive?. First partial blockage of the effects of alcohol. Second detoxification, enhance immunity, enhance liver function and protect the individual from possible setbacks in his health. Third (perhaps first in importance) is to ensure that the patient has a correct diet, feeding yet, the accomplished by the products of the hive. Perhaps at this point may be assumed that a good physical and mental, to see results, predisposing the individual, bringing its willingness to have a different attitude towards alcohol
.- The basis of the supply of bee products is that alcohol is the most recidivist repeat offenders, and if this can not be avoided, at least work as if it is in our hands .-
This is a poor summary of what can be achieved with the use of bee products, not just alcoholics, but in a lot of pathologies
Ref .- Bibliographic
Achong, M. et al. Gastric protective effect of propolis. Preliminary report. I Symposium on the effects of propolis in Human and Animal Health, Varadero, Cuba, 1988 .-
Achong, M et al. Treatment of hypercholesterolemia with pollen, Varadero, Cuba, 1987 .-
APIMONDIA, hive products, nutrition, health and beauty. I International Symposium on Apitherapy. Madrid, Spain, 1974 .-
Asis, Moses: The products of the hive. Composition and uses of honey, wax, pollen, royal jelly, propolis and bee venom. Center for Agricultural Information and Documentation (CIDA), La Habana, Cuba, 1988 .-
Bianchi, Eduardo Mario. Honey, natural food ideal for the sport. Universidad Nacional de Santiago del Estero, Argentina, 1994 .-
Bidot, C. Et al. Propolis therapeutic trial immunodeficiencies. First International Workshop on apiterápicos, Cuba, 1991 .-
Derevici, A., A. Popescu, N. Popescu: Considerations about the properties of the alcoholic extract of propolis. (Summary of papers published from 1964 to 1972) Ed Apimondia, Bucharest, 1995 .-
Farreras Valenti, P. And Ciril Rozman, Medicina Interna. Ed Marin, Barcelona, \u200b\u200b1979 .-
Giral, Teresa et al; antihypertensive action of propolis-R in hypertensive patients with other associated diseases. Apicultural Experimental Station, Havana, Cuba .-
Georgieva, E. AND V. Vasilev: Research on the influence of pollen on hyperlipidemia of older people affected by atherosclerosis. XXV International Congress of Apiculture, Bucharest, 1975 .-
Jachimovicz, T: The use of bee products in food and Apitherapy. Apiacta 15, 1980 .-
Kivalkina VP Effect of propolis on the immune reactivity. XXII International Congress of Apiculture, Munich, 1969 .- Ordered
, Sara et al: Ultrastructural observations in liver cells of treated mice and their controls propolisina alcoholic and watery. I Symposium on the effects of Propolis on Human and Animal Health, Varadero, Cuba, 1988 .-
Pozas, R. Et al: Use of propolis in the treatment of stres as favoring a better match. Preliminary report. Psychiatric Hospital Havana, Cuba .-
Dr. Julio Cesar
DíazBo .- We can see in this article the immense nutritional conditions of the hive products and the great benefit which means the regular consumption of what we call cocktail Apitherapy (Honey, pollen, propolis and royal jelly). Ms. Mirtha
Well C. Representative
RD
Apitherapy Consulting Ltd. Email: mirthabueno@codetel.net.do
mirthabueno@gmail.com
http://www.barranca.co.nr
http:/ / www.barrancamiel.blogspot.com ----------------------------------------- --------------------------------------
Health is everything, all without health is nothing (Schopenhauer 1788-1860) Where bees are there health (60 AD Pliny) Eat products Honey bees www.barranca.co.nr http://www.barranca La Barranca . blogspot.com 
Sunday, April 1, 2007
Apthous Ulcers On Anus
HONEY BEE
HONEY IS DANGEROUS FOR DIABETICS MYTH OR REALITY
Can a diabetic (person suffering from high or low sugar) eat honey? This is the question that all I do, besides being the advice of many physicians, their patients to not eat honey, including close relatives, even my husband forbade giving honey to his ailing mother because he was diabetic , today this health professional, also diabetic, then draw on more comprehensive information on it is a regular consumer of honey and just says what surprised me this for the benefits they are receiving it because has not only stabilized their blood glucose levels, but improved his sinusitis.
The view that a diabetic can not eat honey is very widespread in the population, with regard to this, listed Apitherapy which I belong, where we share experiences and knowledge and about 300 scholars apitherapists the art world in recent days have discussed about Honey and diabetes to receive the following question: Do I have many friends who have diabetes and I always wonder about whether there is any propolis treatment for these sick bodies?. The Surgeon Dr. Hugo Aguirre - Producer Bee - Argentine apitherapist replies: "Yes, propolis is useful for these patients, but are also very useful as honey, pollen and apitoxin (bee venom). Unfortunately today is a very common condition. The diabetic, like all animal body, you need to add sugar to your body as it is one of its sources of energy. When you eat a carbohydrate is to the effect that will transform metabolism, including alia, to glucose. Example: you eat a potato, a lettuce leaf or a piece of bread and digestion of this is transformed, among other things, glucose and starch, which end up being the final digest glucose.
addition, the theory and practice based me to say YES. Moreover, diabetics should eat honey. HONEY I mean the pure, virgin, without manipulation (heat, centrifugation, ultra filtration, etc..) Or modifications (aggregates of foreign substances). Always remember that every diabetic is unique, individual. Each individual has their own needs.
While glucose is an important sugar also in honey is fructose (the sweetener of sweets for diabetics).
Honey contains other sugars that are beneficial for biological processes
Honey contains many compounds that are needed for diabetic (minerals, trace elements, vitamins, amino acids, etc.).
Honey contains bioactive substances that have similar effects to insulin ( increases glucose uptake by cells.) Hopefully all this
ask for diabetics not deprive the benefit of honey.
I tell you that when I refer to public consumption of honey, the first question they ask is "Can diabetics eat honey?" In order to open the dialogue on this answer with another question: "why a diabetic can not eat honey?" So far nobody has responded. This gives me the opportunity to continue in the task of ending the public myth and misinformation to health professionals.
know
doses suppress other carbohydrates or diminish their intake to incorporate honey in the diet. It is preferable that a diabetic change 1 piece of bread and 2 tablespoons of honey for dessert. Or bilge portion of noodles or mashed potatoes.
and method of administration.
always remembering that treat diseases but not sick, honey should be pure, virgin (not of the gondola the supermarket). In the way you want:
• As a sweetener in place of regular sugar or synthetic sweeteners (some of which aggravate the injury of diabetes)
• As dessert (preferably at the dinner to avoid hypoglycaemia afternoon and improve liver function during sleep.) So far the intervention of Dr. Aguirre.
In our previous paper gave the following definition: "The well-known honey originates from the nectar that is usually at the base of the petals of flowers. Honey is a concentrated carbohydrate energy or food. "In this issue we wanted to examine something else, let's see why Dr. Aguirre says that diabetics should eat honey.
HONEY COMPOSITION .- There are over 2500 different types of plants that can be a source of honey, so theoretically we could talk about the composition as well as plants mentioned.
Despite their great variability still have some fixed components.
• Water ("biological" that comes from plants) that is normally between 17 to 22%.
· Carbohydrates are the real treasure of honey.
· Polen (up to 1%) which explains the presence in honey of small amounts of vitamins.
· Amino acids or proteins.
· Minerals, which are in small quantities.
· enzymes that have been added by the bees themselves.
· Pigments.
· compounds aromatic.
· Acids Sugars:
levulose (fructose, "fruit sugar"): 38.2%
Dextrose (Glucose, "grape sugar"): 31.28%
Sucrose (ordinary table sugar or cane sugar): 1.31% Maltose and other disaccharides
gear: 7.31%
high sugars.
acids: total acids calculated as gluconic acid, 0.57%, gluconic, citric, malic, succinic, formic, acetic, Butyric acid, lactic acid, pyro glutamic
Amino Acid: Phenolic Acids
: caffeic acid (Wahdan, 1998), ferulic acid (Wahdan, 1998)
Protein: 0.26%
flavonoids
minerals: potassium, sodium, calcium, magnesium chlorides, sulfates, phosphates, silica, etc.. Minor Components
2.21%
pigments (carotene, chlorophyll and derivatives of chlorophyll, Xanthophylls +, etc..) Substance flavor and aroma (terpenes, aldehydes, alcohols, esters, etc..), Sugar alcohols (mannitol, dulcitol) , tannin, acetylcholine.
Enzymes:
invertase (sucrose in convierte glucose and fructose), diastase (converts starch into dextrin), glucose oxidase (converts glucose to gluconolactone), catalase (breaks down hydrogen peroxide), phosphatase (breaks glycerophosphates). Vitamins
small and variable amounts:
Thiamine (vitamin B1), Riboflavin (vitamin B2), niacin (vitamin B3), Vitamin K, folic acid (vitamin M), biotin (vitamin H), pyridoxine (vitamin B6) .
The names of the substances mentioned above are too complex for ordinary readers, is not it?, But do not panic if they sound too mysterious to his ears, the important thing is aware that these substances are responsible for the extraordinary qualities of the so precious honey.
Source: Apitherapy Course Dr. Stefan Stangaciu
.- This time we set out on the chemical composition of honey, in future deliveries will continue to abound on the many aspects and properties of honey, in addition to their uses therapeutic. We will continue tearing the veil of whether honey is dangerous for diabetics, myth or reality. Ms. Mirtha
Well.
mirthabueno@codetel.net.do
mirthabueno@gmail.com
http://www.barranca.co.nr/
http://www.barrancamiel.blogspot.com
.
Can a diabetic (person suffering from high or low sugar) eat honey? This is the question that all I do, besides being the advice of many physicians, their patients to not eat honey, including close relatives, even my husband forbade giving honey to his ailing mother because he was diabetic , today this health professional, also diabetic, then draw on more comprehensive information on it is a regular consumer of honey and just says what surprised me this for the benefits they are receiving it because has not only stabilized their blood glucose levels, but improved his sinusitis.
The view that a diabetic can not eat honey is very widespread in the population, with regard to this, listed Apitherapy which I belong, where we share experiences and knowledge and about 300 scholars apitherapists the art world in recent days have discussed about Honey and diabetes to receive the following question: Do I have many friends who have diabetes and I always wonder about whether there is any propolis treatment for these sick bodies?. The Surgeon Dr. Hugo Aguirre - Producer Bee - Argentine apitherapist replies: "Yes, propolis is useful for these patients, but are also very useful as honey, pollen and apitoxin (bee venom). Unfortunately today is a very common condition. The diabetic, like all animal body, you need to add sugar to your body as it is one of its sources of energy. When you eat a carbohydrate is to the effect that will transform metabolism, including alia, to glucose. Example: you eat a potato, a lettuce leaf or a piece of bread and digestion of this is transformed, among other things, glucose and starch, which end up being the final digest glucose.
addition, the theory and practice based me to say YES. Moreover, diabetics should eat honey. HONEY I mean the pure, virgin, without manipulation (heat, centrifugation, ultra filtration, etc..) Or modifications (aggregates of foreign substances). Always remember that every diabetic is unique, individual. Each individual has their own needs.
While glucose is an important sugar also in honey is fructose (the sweetener of sweets for diabetics).
Honey contains other sugars that are beneficial for biological processes
Honey contains many compounds that are needed for diabetic (minerals, trace elements, vitamins, amino acids, etc.).
Honey contains bioactive substances that have similar effects to insulin ( increases glucose uptake by cells.) Hopefully all this
ask for diabetics not deprive the benefit of honey.
I tell you that when I refer to public consumption of honey, the first question they ask is "Can diabetics eat honey?" In order to open the dialogue on this answer with another question: "why a diabetic can not eat honey?" So far nobody has responded. This gives me the opportunity to continue in the task of ending the public myth and misinformation to health professionals.
know
doses suppress other carbohydrates or diminish their intake to incorporate honey in the diet. It is preferable that a diabetic change 1 piece of bread and 2 tablespoons of honey for dessert. Or bilge portion of noodles or mashed potatoes.
and method of administration.
always remembering that treat diseases but not sick, honey should be pure, virgin (not of the gondola the supermarket). In the way you want:
• As a sweetener in place of regular sugar or synthetic sweeteners (some of which aggravate the injury of diabetes)
• As dessert (preferably at the dinner to avoid hypoglycaemia afternoon and improve liver function during sleep.) So far the intervention of Dr. Aguirre.
In our previous paper gave the following definition: "The well-known honey originates from the nectar that is usually at the base of the petals of flowers. Honey is a concentrated carbohydrate energy or food. "In this issue we wanted to examine something else, let's see why Dr. Aguirre says that diabetics should eat honey.
HONEY COMPOSITION .- There are over 2500 different types of plants that can be a source of honey, so theoretically we could talk about the composition as well as plants mentioned.
Despite their great variability still have some fixed components.
• Water ("biological" that comes from plants) that is normally between 17 to 22%.
· Carbohydrates are the real treasure of honey.
· Polen (up to 1%) which explains the presence in honey of small amounts of vitamins.
· Amino acids or proteins.
· Minerals, which are in small quantities.
· enzymes that have been added by the bees themselves.
· Pigments.
· compounds aromatic.
· Acids Sugars:
levulose (fructose, "fruit sugar"): 38.2%
Dextrose (Glucose, "grape sugar"): 31.28%
Sucrose (ordinary table sugar or cane sugar): 1.31% Maltose and other disaccharides
gear: 7.31%
high sugars.
acids: total acids calculated as gluconic acid, 0.57%, gluconic, citric, malic, succinic, formic, acetic, Butyric acid, lactic acid, pyro glutamic
Amino Acid: Phenolic Acids
: caffeic acid (Wahdan, 1998), ferulic acid (Wahdan, 1998)
Protein: 0.26%
flavonoids
minerals: potassium, sodium, calcium, magnesium chlorides, sulfates, phosphates, silica, etc.. Minor Components
2.21%
pigments (carotene, chlorophyll and derivatives of chlorophyll, Xanthophylls +, etc..) Substance flavor and aroma (terpenes, aldehydes, alcohols, esters, etc..), Sugar alcohols (mannitol, dulcitol) , tannin, acetylcholine.
Enzymes:
invertase (sucrose in convierte glucose and fructose), diastase (converts starch into dextrin), glucose oxidase (converts glucose to gluconolactone), catalase (breaks down hydrogen peroxide), phosphatase (breaks glycerophosphates). Vitamins
small and variable amounts:
Thiamine (vitamin B1), Riboflavin (vitamin B2), niacin (vitamin B3), Vitamin K, folic acid (vitamin M), biotin (vitamin H), pyridoxine (vitamin B6) .
The names of the substances mentioned above are too complex for ordinary readers, is not it?, But do not panic if they sound too mysterious to his ears, the important thing is aware that these substances are responsible for the extraordinary qualities of the so precious honey.
Source: Apitherapy Course Dr. Stefan Stangaciu
.- This time we set out on the chemical composition of honey, in future deliveries will continue to abound on the many aspects and properties of honey, in addition to their uses therapeutic. We will continue tearing the veil of whether honey is dangerous for diabetics, myth or reality. Ms. Mirtha
Well.
mirthabueno@codetel.net.do
mirthabueno@gmail.com
http://www.barranca.co.nr/
http://www.barrancamiel.blogspot.com
.
health is everything, all without health is nothing (Schopenhauer 1788-1860) Where there are bees, there is health (Pliny AD 60) Eat the product of honey bees www.barranca.co.nr La Barranca http:/ / www.barranca.blogspot.com 
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