HONEY IS DANGEROUS FOR DIABETICS MYTH OR REALITY
Can a diabetic (person suffering from high or low sugar) eat honey? This is the question that all I do, besides being the advice of many physicians, their patients to not eat honey, including close relatives, even my husband forbade giving honey to his ailing mother because he was diabetic , today this health professional, also diabetic, then draw on more comprehensive information on it is a regular consumer of honey and just says what surprised me this for the benefits they are receiving it because has not only stabilized their blood glucose levels, but improved his sinusitis.
The view that a diabetic can not eat honey is very widespread in the population, with regard to this, listed Apitherapy which I belong, where we share experiences and knowledge and about 300 scholars apitherapists the art world in recent days have discussed about Honey and diabetes to receive the following question: Do I have many friends who have diabetes and I always wonder about whether there is any propolis treatment for these sick bodies?. The Surgeon Dr. Hugo Aguirre - Producer Bee - Argentine apitherapist replies: "Yes, propolis is useful for these patients, but are also very useful as honey, pollen and apitoxin (bee venom). Unfortunately today is a very common condition. The diabetic, like all animal body, you need to add sugar to your body as it is one of its sources of energy. When you eat a carbohydrate is to the effect that will transform metabolism, including alia, to glucose. Example: you eat a potato, a lettuce leaf or a piece of bread and digestion of this is transformed, among other things, glucose and starch, which end up being the final digest glucose.
addition, the theory and practice based me to say YES. Moreover, diabetics should eat honey. HONEY I mean the pure, virgin, without manipulation (heat, centrifugation, ultra filtration, etc..) Or modifications (aggregates of foreign substances). Always remember that every diabetic is unique, individual. Each individual has their own needs.
While glucose is an important sugar also in honey is fructose (the sweetener of sweets for diabetics).
Honey contains other sugars that are beneficial for biological processes
Honey contains many compounds that are needed for diabetic (minerals, trace elements, vitamins, amino acids, etc.).
Honey contains bioactive substances that have similar effects to insulin ( increases glucose uptake by cells.) Hopefully all this
ask for diabetics not deprive the benefit of honey.
I tell you that when I refer to public consumption of honey, the first question they ask is "Can diabetics eat honey?" In order to open the dialogue on this answer with another question: "why a diabetic can not eat honey?" So far nobody has responded. This gives me the opportunity to continue in the task of ending the public myth and misinformation to health professionals.
know
doses suppress other carbohydrates or diminish their intake to incorporate honey in the diet. It is preferable that a diabetic change 1 piece of bread and 2 tablespoons of honey for dessert. Or bilge portion of noodles or mashed potatoes.
and method of administration.
always remembering that treat diseases but not sick, honey should be pure, virgin (not of the gondola the supermarket). In the way you want:
• As a sweetener in place of regular sugar or synthetic sweeteners (some of which aggravate the injury of diabetes)
• As dessert (preferably at the dinner to avoid hypoglycaemia afternoon and improve liver function during sleep.) So far the intervention of Dr. Aguirre.
In our previous paper gave the following definition: "The well-known honey originates from the nectar that is usually at the base of the petals of flowers. Honey is a concentrated carbohydrate energy or food. "In this issue we wanted to examine something else, let's see why Dr. Aguirre says that diabetics should eat honey.
HONEY COMPOSITION .- There are over 2500 different types of plants that can be a source of honey, so theoretically we could talk about the composition as well as plants mentioned.
Despite their great variability still have some fixed components.
• Water ("biological" that comes from plants) that is normally between 17 to 22%.
· Carbohydrates are the real treasure of honey.
· Polen (up to 1%) which explains the presence in honey of small amounts of vitamins.
· Amino acids or proteins.
· Minerals, which are in small quantities.
· enzymes that have been added by the bees themselves.
· Pigments.
· compounds aromatic.
· Acids Sugars:
levulose (fructose, "fruit sugar"): 38.2%
Dextrose (Glucose, "grape sugar"): 31.28%
Sucrose (ordinary table sugar or cane sugar): 1.31% Maltose and other disaccharides
gear: 7.31%
high sugars.
acids: total acids calculated as gluconic acid, 0.57%, gluconic, citric, malic, succinic, formic, acetic, Butyric acid, lactic acid, pyro glutamic
Amino Acid: Phenolic Acids
: caffeic acid (Wahdan, 1998), ferulic acid (Wahdan, 1998)
Protein: 0.26%
flavonoids
minerals: potassium, sodium, calcium, magnesium chlorides, sulfates, phosphates, silica, etc.. Minor Components
2.21%
pigments (carotene, chlorophyll and derivatives of chlorophyll, Xanthophylls +, etc..) Substance flavor and aroma (terpenes, aldehydes, alcohols, esters, etc..), Sugar alcohols (mannitol, dulcitol) , tannin, acetylcholine.
Enzymes:
invertase (sucrose in convierte glucose and fructose), diastase (converts starch into dextrin), glucose oxidase (converts glucose to gluconolactone), catalase (breaks down hydrogen peroxide), phosphatase (breaks glycerophosphates). Vitamins
small and variable amounts:
Thiamine (vitamin B1), Riboflavin (vitamin B2), niacin (vitamin B3), Vitamin K, folic acid (vitamin M), biotin (vitamin H), pyridoxine (vitamin B6) .
The names of the substances mentioned above are too complex for ordinary readers, is not it?, But do not panic if they sound too mysterious to his ears, the important thing is aware that these substances are responsible for the extraordinary qualities of the so precious honey.
Source: Apitherapy Course Dr. Stefan Stangaciu
.- This time we set out on the chemical composition of honey, in future deliveries will continue to abound on the many aspects and properties of honey, in addition to their uses therapeutic. We will continue tearing the veil of whether honey is dangerous for diabetics, myth or reality. Ms. Mirtha
Well.
mirthabueno@codetel.net.do
mirthabueno@gmail.com
http://www.barranca.co.nr/
http://www.barrancamiel.blogspot.com
.
Can a diabetic (person suffering from high or low sugar) eat honey? This is the question that all I do, besides being the advice of many physicians, their patients to not eat honey, including close relatives, even my husband forbade giving honey to his ailing mother because he was diabetic , today this health professional, also diabetic, then draw on more comprehensive information on it is a regular consumer of honey and just says what surprised me this for the benefits they are receiving it because has not only stabilized their blood glucose levels, but improved his sinusitis.
The view that a diabetic can not eat honey is very widespread in the population, with regard to this, listed Apitherapy which I belong, where we share experiences and knowledge and about 300 scholars apitherapists the art world in recent days have discussed about Honey and diabetes to receive the following question: Do I have many friends who have diabetes and I always wonder about whether there is any propolis treatment for these sick bodies?. The Surgeon Dr. Hugo Aguirre - Producer Bee - Argentine apitherapist replies: "Yes, propolis is useful for these patients, but are also very useful as honey, pollen and apitoxin (bee venom). Unfortunately today is a very common condition. The diabetic, like all animal body, you need to add sugar to your body as it is one of its sources of energy. When you eat a carbohydrate is to the effect that will transform metabolism, including alia, to glucose. Example: you eat a potato, a lettuce leaf or a piece of bread and digestion of this is transformed, among other things, glucose and starch, which end up being the final digest glucose.
addition, the theory and practice based me to say YES. Moreover, diabetics should eat honey. HONEY I mean the pure, virgin, without manipulation (heat, centrifugation, ultra filtration, etc..) Or modifications (aggregates of foreign substances). Always remember that every diabetic is unique, individual. Each individual has their own needs.
While glucose is an important sugar also in honey is fructose (the sweetener of sweets for diabetics).
Honey contains other sugars that are beneficial for biological processes
Honey contains many compounds that are needed for diabetic (minerals, trace elements, vitamins, amino acids, etc.).
Honey contains bioactive substances that have similar effects to insulin ( increases glucose uptake by cells.) Hopefully all this
ask for diabetics not deprive the benefit of honey.
I tell you that when I refer to public consumption of honey, the first question they ask is "Can diabetics eat honey?" In order to open the dialogue on this answer with another question: "why a diabetic can not eat honey?" So far nobody has responded. This gives me the opportunity to continue in the task of ending the public myth and misinformation to health professionals.
know
doses suppress other carbohydrates or diminish their intake to incorporate honey in the diet. It is preferable that a diabetic change 1 piece of bread and 2 tablespoons of honey for dessert. Or bilge portion of noodles or mashed potatoes.
and method of administration.
always remembering that treat diseases but not sick, honey should be pure, virgin (not of the gondola the supermarket). In the way you want:
• As a sweetener in place of regular sugar or synthetic sweeteners (some of which aggravate the injury of diabetes)
• As dessert (preferably at the dinner to avoid hypoglycaemia afternoon and improve liver function during sleep.) So far the intervention of Dr. Aguirre.
In our previous paper gave the following definition: "The well-known honey originates from the nectar that is usually at the base of the petals of flowers. Honey is a concentrated carbohydrate energy or food. "In this issue we wanted to examine something else, let's see why Dr. Aguirre says that diabetics should eat honey.
HONEY COMPOSITION .- There are over 2500 different types of plants that can be a source of honey, so theoretically we could talk about the composition as well as plants mentioned.
Despite their great variability still have some fixed components.
• Water ("biological" that comes from plants) that is normally between 17 to 22%.
· Carbohydrates are the real treasure of honey.
· Polen (up to 1%) which explains the presence in honey of small amounts of vitamins.
· Amino acids or proteins.
· Minerals, which are in small quantities.
· enzymes that have been added by the bees themselves.
· Pigments.
· compounds aromatic.
· Acids Sugars:
levulose (fructose, "fruit sugar"): 38.2%
Dextrose (Glucose, "grape sugar"): 31.28%
Sucrose (ordinary table sugar or cane sugar): 1.31% Maltose and other disaccharides
gear: 7.31%
high sugars.
acids: total acids calculated as gluconic acid, 0.57%, gluconic, citric, malic, succinic, formic, acetic, Butyric acid, lactic acid, pyro glutamic
Amino Acid: Phenolic Acids
: caffeic acid (Wahdan, 1998), ferulic acid (Wahdan, 1998)
Protein: 0.26%
flavonoids
minerals: potassium, sodium, calcium, magnesium chlorides, sulfates, phosphates, silica, etc.. Minor Components
2.21%
pigments (carotene, chlorophyll and derivatives of chlorophyll, Xanthophylls +, etc..) Substance flavor and aroma (terpenes, aldehydes, alcohols, esters, etc..), Sugar alcohols (mannitol, dulcitol) , tannin, acetylcholine.
Enzymes:
invertase (sucrose in convierte glucose and fructose), diastase (converts starch into dextrin), glucose oxidase (converts glucose to gluconolactone), catalase (breaks down hydrogen peroxide), phosphatase (breaks glycerophosphates). Vitamins
small and variable amounts:
Thiamine (vitamin B1), Riboflavin (vitamin B2), niacin (vitamin B3), Vitamin K, folic acid (vitamin M), biotin (vitamin H), pyridoxine (vitamin B6) .
The names of the substances mentioned above are too complex for ordinary readers, is not it?, But do not panic if they sound too mysterious to his ears, the important thing is aware that these substances are responsible for the extraordinary qualities of the so precious honey.
Source: Apitherapy Course Dr. Stefan Stangaciu
.- This time we set out on the chemical composition of honey, in future deliveries will continue to abound on the many aspects and properties of honey, in addition to their uses therapeutic. We will continue tearing the veil of whether honey is dangerous for diabetics, myth or reality. Ms. Mirtha
Well.
mirthabueno@codetel.net.do
mirthabueno@gmail.com
http://www.barranca.co.nr/
http://www.barrancamiel.blogspot.com
.
health is everything, all without health is nothing (Schopenhauer 1788-1860) Where there are bees, there is health (Pliny AD 60) Eat the product of honey bees www.barranca.co.nr La Barranca http:/ / www.barranca.blogspot.com 
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