At Easter, French toast, "that asynchronous eh, hahaha :-) and I've been wondering until the last minute, do I? "I do not? "I do? "I do not? in the end I did not I could not resist, that's why I'm in maintenance, it's OK to suffer so much ... last year not tried them, try them this year, I'll be fed, but try them ... Well, actually I have already tested and are in mueeeerte. Since my mother told me the other day that had seen a recipe where the toast is not fried, I'm going around the issue, and today I decided to make them. Let's see, fat fat, but if we take a bunch of calories and sugar oil, for that far in less ;-) I step in the recipe.
Ingredients:
- A package of bread for toast.
- A liter of milk (I used skim).
- Canela.
- A splash of sweet wine.
- 3 eggs.
- 250 grs. groups. Shell
- orange.
- sugar or saccharin.
Preparation: We
milk in a saucepan with saccharine liquid, if you can use sugar. Add two sticks of cinnamon, orange zest and splash of wine. Allowed to produce a boil. Remove and set aside.
When milk is warm soak one by one slice of bread, soak it up, then go through the egg. Placed one by one in the cookie sheet, we will have previously prepared paper. Bake at 200 degrees for 15 to 20 minutes, until golden. Meanwhile in a saucepan to 250 grs. honey and a glass of water, heat until dissolved. And pass away one by one by toast honey lowered. Place in a suitable container and bathe them all together with honey on us.
Happy Easter Triduum to all.
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