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The Pollen Natura l is a powerful generator of energy, extracted from flowers by bees and harvested by special methods Treves.
These extraordinary granulites are rich in vitamins and amino acids "LIVE" it's the best that can be offered as a restorative neurocerebral, antidepressant and stimulant daily activity. The recommendation is to take a teaspoon with breakfast.
If accompanied with a teaspoon of Honey , you will not see your doctor.

Look at the exquisite recipe of the week. In order to look with friends :

http://www.recetitasdecocina.com/miel/miel001.htm


Consult:

TEL 2776850 FAX 4070042


Bogotá Colombia .

e-mail: calvitosoy@gmail.com

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Honey Bee, the only food that never breaks down.

Recipe of the Week:

The recipe of the week are in:

www.aulaapicolazuqueca.com / recetas_de_cocina_indice.htm

Consult,

Tel 2776850 Fax 4070042


Bogotá, Colombia

e-mail: calvitosoy@gmail.com

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Honey Honey Honey

The Honey is one of the nicest natural foods, no mixing or preparation required prior to consumption or conservation, is the only food of nature that is not broken. By contrast, it is kept pure, any mixture is cut quality. Stir in molasses, for example-to be sold commercially is a fraud harmful and very bad taste that should be punished legally.

However, it is possible to ascertain the purity of Honey narrated by following the procedure below: Stir

part of Honey, weight, two parts of alcohol at 44 degrees. Let yourself be quiet for about 7 minutes and observe. If alcohol is placed on top of unmixed Honey, this is pure. If, however, becomes cloudy and stirring, indicating impurity or mixture.

unequivocal sign of the purity of Honey is that with the passage of days, it will crystallize. If Honey is not crystallized pure

Eat a daily spoonful of Honey and a teaspoon of pollen. This procedure will assure their doctor visits will not be frequent.

Used Recipe:

This time I recommend this recipe is wonderful:

www.recetasgratis.net/Receta-de-aderezo-para-ensalada--receta-31358.html

Consult :

Tel 2776850 Fax 4070042


e-mail: calvitosoy@gmail.com

Bogotá, Colombia

Dietz & Watson Landjaegers

Crystallization of honey. Why does honey crystallize?.

Honey crystallizes because it is a supersaturated solution. The amount of glucose and fructose present in honey, and the humidity of it, are the main factors that determine the crystallization of honey. This state of saturation occurs because there is so much sugar in honey (more than 70%) compared to the amount of water (often less than 20%). The monohydrate form of glucose can serve as seeds or nuclei, which are essential starting point for the formation of crystals.

We conclude that a crystallized honey is the guarantee of its purity. It is to note that most consumers prefer liquid. We reaffirm that all honey will eventually crystallize. For consumption must be submitted to double boiler, only the portion consumed.

I leave the recipe of the week:

www.recetasricas.net / Chicken-miel.html

Orders:

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2776850 Fax: 4070042 e-mail
: calvitosoy@gmail.com

Bogota, Colombia