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My friend Laura has scolded me and I gave a lot of shame :-(

So as I'm an obedient girl and I agree with you that I had the blog thing left, I pledge myself to work and leave at least three appetizers Preprogrammed tonight for three weeks and that does not happen again through the month past. Laura :-) Sorry

This cake we made last week my friends, the seño Ali, Isa and I seño for the birthday of our beloved Triana, serving 17 years. We take our student's birthday to give a quick clasecita fondant and that breasts can enter this adventure alone ... Did you get? hahaha, I think so

:-))))

The cake was a cake with cinnamon and cloves, soaked with vanilla syrup and chocolate ganache filling and strawberry jam. .. Rosita affection do not be angry, than to not put your birthday or cinnamon or jam, I promise you seño Ana, really nice, muak.

Triana, remember, I have a year to vote and to be able to go to jail, lol.

beautiful :-) I love

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No more holidays, a pity, but he was playing a change of scenery right? I have to admit that gives me some trouble writing this because I feel I have somewhat abandoned the blog, I have not posted anything new at all parties, and that I have some great recetilla with which I chuparíais fingers.

not really know what it is exactly what has led me to have the blog left so many days, when those who follow me know that at least one entry a week, falls. I've been a bit apathetic to my craft, really, something fought walk, I lack the muses, and I have too many elves to attend to, and given the choice, do you want to tell you, I stay with the elves before the muses. That does not mean he is willing to make a big sense of those that I take two or three days and ride a couple of collections, but it gives me, they will have to wait.

meantime, I hope you like these pendants made with the technique Jennifer Morris, that I learned to see the wonders of Silvana , come in to visit, it's fantastic . Of course I did this summer, in one of those feel great, when I have my elves a bit like that, and I have to de-stress by fimo :-))))

For now I do not think the muses again, and if I do not think they take much account now is a time of hard work, to re-scheduling, ... Pixie prepare communion more! UPS, I'm buggin!, But on second thought, I think I'll have to ask for help from the muses for this topic ...

I leave, my mind has been launched.

Besos!

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Hello fans, how long!, I ask forgiveness because I have a bit retrasadillo blog, but I have been too much for front and sometimes I find it hard to take the blog daily.

This entry is very special to me because I joined two of my passions and the result has been wonderful. We conducted a workshop at school fimo, and we thoroughly enjoyed both the kids and my sisters and me.

This year God has blessed me with the guidance of a beautiful room, a specific class of multiple disabilities within a secondary school. My five children are wonderful and make me live it up my profession and have a thankful heart for this precious work that I face every day. I've also met a great people this year, especially my fellow soldiers, the seño Isa, with which undoubtedly are a team 10, modesty aside, hahaha.

The hours

plastic guys decided to transmit to one of my passions, polymer clay or fimo, social skills and work when we went to buy the downtown, and fine motor every time I modeled, and creativity whenever we were faced with a new piece, and spatial orientation while we rode the stand in the center, and math calculating prices and returns, and a loooooong etc ...

earnings And we're going to get the boots where my kids want because: YOU DESERVE IT!
I love you guys, thank you very much for sharing this course with me.

HAPPY HOLIDAYS!

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DORA THE EXPLORER CAKE CAKE DOCTOR

I bring today the last small cake we've done and I Marucha . A new children's character that has become the most famous, Dora the Explorer. The truth is that I was a bit scared when modeling at Dora, but finally, I disliked the result.

The biscuits were MSC of milk chocolate ganache fillings of black chocolate and strawberry jam.

A cake full of little details, a pleasure after a time without fondant delight in a small cake cheesy style :-)

Andrea, hope you enjoy your cake, many congratulations;)

Hope you like it kisses.