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FLAMENCO MUSICAL CAKE FOR COD

good thing about having only five students is that you can give him a custom cake to each of them, and they play in summer, do not worry, that it will organize your breasts a surprise, huh Rosa? ;-)

Ana M 16 years old today. It has become a charming girl who is discovering a new world before him, a world full of music, fashion, fellow ... a wonderful world;-D

Ana sings in a choir, studied voice and piano, and we love to delight us from time to time with a song from the soundtrack of Les Choristes, one of his favorite movies .

addition, the lead actor in this movie, Jean Baptiste Maunier is sooo cute : *) that we all love to play that movie in the forum on Friday XD.

The Paloma birthday we missed: - [, but somehow, that of Triana we celebrate this month as well: -}, and the next ... our Javi:-D
And to continue to enjoy together,

Ana Lots of happiness, I hope you fulfill all your dreams :-)

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ANA MARIA'S STYLE CAKE FOR TRIANA

recipe I put the cod end of the year did , the guys got some macaroni to keep protesting, but they did. I liked the recipe, as pathetic :-) I think the photo

Ingredients:

4 cod loins

fresh or frozen prawns 500 g 750 g

clam

70 g olive oil 100 g

onion 30 g of garlic 1 tablespoon

breadcrumbs 100 g of white wine 100 g

water juice of half lemon

salt 1 bunch parsley

Prepared

• Put the clams in salted water at least half an hour to loosen the soil. Rub each other and rinse thoroughly under running cold water. Place in basket and reserve.
• Pour into the bowl the oil, onion and garlic to the sauce, and set 7 minutes Varoma temperature, speed 3.5.
• then add the breadcrumbs, wine, water, lemon juice and salt, put the basket with clams sprinkled with chopped parsley, season and set 15 minutes, temperature Varoma , speed 2.
• sure that the clams have opened, if not, schedule a few more minutes. Remove
• basket and pour the contents in a serving dish. Grind the salt and pour the sauce over the clams.
• then put the cod in a Pyrex source and add the clams with sauce and shrimp. Place in the oven at 180 º for 40 min .

appetit :-)

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My friend Laura has scolded me and I gave a lot of shame :-(

So as I'm an obedient girl and I agree with you that I had the blog thing left, I pledge myself to work and leave at least three appetizers Preprogrammed tonight for three weeks and that does not happen again through the month past. Laura :-) Sorry

This cake we made last week my friends, the seño Ali, Isa and I seño for the birthday of our beloved Triana, serving 17 years. We take our student's birthday to give a quick clasecita fondant and that breasts can enter this adventure alone ... Did you get? hahaha, I think so

:-))))

The cake was a cake with cinnamon and cloves, soaked with vanilla syrup and chocolate ganache filling and strawberry jam. .. Rosita affection do not be angry, than to not put your birthday or cinnamon or jam, I promise you seño Ana, really nice, muak.

Triana, remember, I have a year to vote and to be able to go to jail, lol.

beautiful :-) I love

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Pendants Fimo FIMO

No more holidays, a pity, but he was playing a change of scenery right? I have to admit that gives me some trouble writing this because I feel I have somewhat abandoned the blog, I have not posted anything new at all parties, and that I have some great recetilla with which I chuparíais fingers.

not really know what it is exactly what has led me to have the blog left so many days, when those who follow me know that at least one entry a week, falls. I've been a bit apathetic to my craft, really, something fought walk, I lack the muses, and I have too many elves to attend to, and given the choice, do you want to tell you, I stay with the elves before the muses. That does not mean he is willing to make a big sense of those that I take two or three days and ride a couple of collections, but it gives me, they will have to wait.

meantime, I hope you like these pendants made with the technique Jennifer Morris, that I learned to see the wonders of Silvana , come in to visit, it's fantastic . Of course I did this summer, in one of those feel great, when I have my elves a bit like that, and I have to de-stress by fimo :-))))

For now I do not think the muses again, and if I do not think they take much account now is a time of hard work, to re-scheduling, ... Pixie prepare communion more! UPS, I'm buggin!, But on second thought, I think I'll have to ask for help from the muses for this topic ...

I leave, my mind has been launched.

Besos!