Drivers Test Simulator

PARTS DIET PIZZA

the diet is over, have been 9 long months too short for me now everything I've learned and what has changed my life. 40 kg less and a lot of joys and a well furnished head to face again to eat everything. Start a new phase in my path, MAINTENANCE, scared to death, do not think I did not. Today I've faced for the first time one of those meals that made me lose my head and make me out to his ears: THE PIZZA. It was a curious experience, 9 months without pizza, and today, try it, I thought ... "As no big deal." Let's see, I loved, was very good, but not enough to make me lose my head. Of course I am very heavy, so tonight, fruit, and go.

Today I bring you a recipe for a substitute pizza that I did when I entered the whim and could not eat. It's simple and fast and as I always say, who can not be consoled because they do not want :-)

Ingredients:

Egg Fried Tomato

Home

Mushrooms cooked ham 1 Sabanita

light cheese

Preparation:

In a good nonstick skillet put a few drops of oil, and add egg white, which will base our pizza. When curd add the tomatoes, the ingredients you want and cheese. Let the cheese melts y. .. and is our pizza. You can curdle the egg and complete the steps in the furnace, will be richer.

Hope you like it, kisses.

Temporary License Sample

FIMO PENDANTS

Hello! How are you? I bring you a post full of photos of fimo pendants I did during the summer. We take the day of the barbecue at the home of Irene, my best :-) business to make cool photos to the beads.

black leather choker, with a noose, and piece of fimo sanded and polished.

Donut of green and pink fimo inlaid of Swarovoski in red suede cord.

Heart fimo in various shades of green and pink Swarovski-encrusted pink, pink suede cord.

Heart fimo in mauve, encrusted with Swarovski black, lace of purple mouse tail.

Well that's it, hope you like it. Oh, and do not ask me anything, which is already sold out;)

Kate Playground Online

SIRLOIN Pedro Ximenez

And I have little to to begin to eat everything, just a kilo, they are doing to pray, the truth, damn, lol. Meanwhile I am satisfied with the smells, how they smelled the meat, my mother, how it smelled ... I had a couple of fillets in the freezer, and searching the net looking, I found this recipe in petichef, I liked the tune, and here I bring you, hope you like it. I made at GM, the original recipe is from the Fusion, but anyone can do it with a normal cooker.

Ingredients: 1500 g
pork tenderloin 300 grams of mushrooms

1 envelope onion soup

Pedro Ximenez 1vaso Oil
Salt Freshly ground black pepper


We take the fillets and cut into slices and salt, pepper, put the oil in the tray menu and select cuisine. Add the fillets in two batches, first one and we will gilding we get and then the next. When the second batch we added the first had done, add the sliced \u200b\u200bmushrooms and continue stirring, the envelope of onion soup and Pedro Ximenez wine and stir to integrate all good, cancel the menu and close the pot. Menu select meat, when done manually depressurized and ready to eat.

Kisses