Saturday, December 18, 2010

Perfect Flame Grill Owner Manual Lowes

WORKSHOP SPECIFIC CLASSROOM

Hello fans, how long!, I ask forgiveness because I have a bit retrasadillo blog, but I have been too much for front and sometimes I find it hard to take the blog daily.
This entry is very special to me because I joined two of my passions and the result has been wonderful. We conducted a workshop at school fimo, and we thoroughly enjoyed both the kids and my sisters and me.
This year God has blessed me with the guidance of a beautiful room, a specific class of multiple disabilities within a secondary school. My five children are wonderful and make me live it up my profession and have a thankful heart for this precious work that I face every day. I've also met a great people this year, especially my fellow soldiers, the seño Isa, with which undoubtedly are a team 10, modesty aside, hahaha.
The hours
plastic guys decided to transmit to one of my passions, polymer clay or fimo, social skills and work when we went to buy the downtown, and fine motor every time I modeled, and creativity whenever we were faced with a new piece, and spatial orientation while we rode the stand in the center, and math calculating prices and returns, and a loooooong etc ...
earnings And we're going to get the boots where my kids want because: YOU DESERVE IT!
I love you guys, thank you very much for sharing this course with me.
HAPPY HOLIDAYS!

Sunday, December 5, 2010

Can Alcohol Delay Your Menstrual Cycle

DORA THE EXPLORER CAKE CAKE DOCTOR

I bring today the last small cake we've done and I Marucha . A new children's character that has become the most famous, Dora the Explorer. The truth is that I was a bit scared when modeling at Dora, but finally, I disliked the result.

The biscuits were MSC of milk chocolate ganache fillings of black chocolate and strawberry jam.

A cake full of little details, a pleasure after a time without fondant delight in a small cake cheesy style :-)

Andrea, hope you enjoy your cake, many congratulations;)


Hope you like it kisses.

Sunday, November 21, 2010

Quicksilverscreen Pop Up



Lurdita
My beloved turned 18. A new year full of changes for her and her entire family, you have to get used to the distance, and St. skype phone. But all worth it to fulfill a dream. Lourdes's dream is to become a doctor, one in her large family, the same will everything possible to make this dream a reality. Lots of happiness
beautiful.

Monday, November 15, 2010

Streaming Gay Long Dong Silver

MACARONI with Dance Kaleidoscope

Today I bring you a way to make the rich richer and healthier pasta healthy. In a way to make smaller vegetables to eat while taking one of their favorite foods. In addition, in just 4 minutes you will have the meal ready to serve.

Ingredients: 500
grs. macaroni.
1 can Mercadona fry.
1 can of 400 grams . chopped fresh tomato.
1 can of mushrooms.
Salt, dash oil and oregano.

Preparation: Put everything in
the GM and cover with water, flush with the macaroni. Set menu rice 4 min. Let stand a couple of minutes when finished.

appetit.

Monday, November 8, 2010

Stairs Wall Beam Lights



are already running out of pictures I have saved the stuff I did this summer, and that means I'm going to have to find time to do something new, the blog is to update :
-))))

I really like murrina of kaleidoscopes, as well as I work the fimo a bit so that way ... because each of these murrina I do, I get different, and I love it.

Pendants and Bracelets, in that we spend murrina this time.

I hope you like. See you soon.

Kisses

Sunday, October 31, 2010

Drivers Test Simulator

PARTS DIET PIZZA

the diet is over, have been 9 long months too short for me now everything I've learned and what has changed my life. 40 kg less and a lot of joys and a well furnished head to face again to eat everything. Start a new phase in my path, MAINTENANCE, scared to death, do not think I did not. Today I've faced for the first time one of those meals that made me lose my head and make me out to his ears: THE PIZZA. It was a curious experience, 9 months without pizza, and today, try it, I thought ... "As no big deal." Let's see, I loved, was very good, but not enough to make me lose my head. Of course I am very heavy, so tonight, fruit, and go.
Today I bring you a recipe for a substitute pizza that I did when I entered the whim and could not eat. It's simple and fast and as I always say, who can not be consoled because they do not want :-)

Ingredients:

Egg Fried Tomato
Home
Mushrooms cooked ham 1 Sabanita
light cheese
Preparation:
In a good nonstick skillet put a few drops of oil, and add egg white, which will base our pizza. When curd add the tomatoes, the ingredients you want and cheese. Let the cheese melts y. .. and is our pizza. You can curdle the egg and complete the steps in the furnace, will be richer.



Hope you like it, kisses.

Monday, October 18, 2010

Temporary License Sample

FIMO PENDANTS

Hello! How are you? I bring you a post full of photos of fimo pendants I did during the summer. We take the day of the barbecue at the home of Irene, my best :-) business to make cool photos to the beads.

black leather choker, with a noose, and piece of fimo sanded and polished.

Donut of green and pink fimo inlaid of Swarovoski in red suede cord.

Heart fimo in various shades of green and pink Swarovski-encrusted pink, pink suede cord.

Heart fimo in mauve, encrusted with Swarovski black, lace of purple mouse tail.

Well that's it, hope you like it. Oh, and do not ask me anything, which is already sold out;)

Thursday, October 14, 2010

Kate Playground Online

SIRLOIN Pedro Ximenez


And I have little to to begin to eat everything, just a kilo, they are doing to pray, the truth, damn, lol. Meanwhile I am satisfied with the smells, how they smelled the meat, my mother, how it smelled ... I had a couple of fillets in the freezer, and searching the net looking, I found this recipe in petichef, I liked the tune, and here I bring you, hope you like it. I made at GM, the original recipe is from the Fusion, but anyone can do it with a normal cooker.

Ingredients: 1500 g
pork tenderloin 300 grams of mushrooms

1 envelope onion soup

Pedro Ximenez 1vaso Oil
Salt Freshly ground black pepper


We take the fillets and cut into slices and salt, pepper, put the oil in the tray menu and select cuisine. Add the fillets in two batches, first one and we will gilding we get and then the next. When the second batch we added the first had done, add the sliced \u200b\u200bmushrooms and continue stirring, the envelope of onion soup and Pedro Ximenez wine and stir to integrate all good, cancel the menu and close the pot. Menu select meat, when done manually depressurized and ready to eat.
Kisses


Monday, July 12, 2010

How To Design A Tech Deck Online

MORE PARTS FOR THE 2010 CONFERENCE

Here are some pieces made for the days of 2010. Everything
are present handmade pieces, many pieces of historical and
contemporary. The study of chromatic as the light in the headlights,
is analyzed and realized in terms member who rushed Zalavelarte
performing the piece. Creativity is born of freedom and beauty of each
people, it can give very different parts, both color and design.

FANAL CUT CREATING LIGHTING EFFECTS WITH
arches.

FANAL CUT CREATING LIGHTING EFFECTS
WITH INVERTED arches.

FANAL drafts or OF GRIDS:
1 st arabesque of eight-pointed star
2 nd DRAFT OF ROSETTE.

FANAL TREE EFFECTS

FANAL SCALE AND CANDLES.
ROUND AND HEXAGONAL COLOUR FANAL

FANAL SCALE PLANTS AND ROCKS WITH

CENTER TABLE WITH MARGARET AND ROSES.


FANAL BALL, ROSE AND BOWL OF LIGHT.

To enjoy and appreciate a piece must be borne in mind that each piece is
different and unique, made means not only hand-made crafts but ;
carvings, fretwork, inlays, etc.

Hope you like it, leave comments that will make us better.

PS: It is recommended not to use fully the sail cover that goes inside
of lanterns, or throw a bed of rock salt, pebbles, sand, etc.
HAPPY DAY FROM ZALAVELARTE