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http://www.directoalpaladar.com/2007/09/18-lenguado-con-salsa-de-miel-a-la-canela

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The Honey has its qualities recognized and used by humans since ancient times, as food and naturally sweetened with sweetening power twice that of cane sugar.

There are several historical references to it. In addition to Bible verses, many other peoples, like the ancient Egyptians and Greeks, for example, concerned the Honey as a sacred product, coming to serve as a way to pay taxes. In Egyptian excavations more than 3000 years honey samples were found perfectly preserved in jars still slightly covered. There are also records in prehistoric cave paintings of the use of Honey .

are known varieties of Honey depending on the flower used as a source of nectar and the type of bee that produced it, but how are you manufacture them in quantity near three times higher than they need to survive, if possible, first, it collected excess to man and later made the domestication of bees for the specific purpose to get their honey, technically known as apiculture.

Recipe of the Week

Veal Chops with frothy cream and lemon Honey

Ingredients:

-4 egg yolks

-4 tablespoons lemon juice

-100 grs. soft butter

veal chops -4 200 grs. each

-50 grs. coconut butter

- ½ teaspoon dried sage

"A little balm

- ½ teaspoon salt

pinch of white pepper -5

- ½ teaspoon Honey

Preparation time: 50 minutes

* Beat the egg yolks with lemon juice and put a double boiler, adding the butter into flakes. Season the cream with Honey and a pinch of salt and pepper, keep it warm in double boiler, stirring occasionally

* Lave las chuletas al chorro del agua fría, séquelas, haga una incisión a lo largo del hueso y aplástelas un poco

*Caliente la manteca de coco, dore en ella las chuletas durante 6 minutos por cada lado y condiméntelas con la sal y la pimienta restante y la salvia molida.

*Ponga las chuletas en los platos, cúbralas con la crema espumosa de limón y adórnelas con las hojitas de toronjil.

*Agregue el resto de la Miel de Abejas en un costado y acompáñelas con fresh and crisp toast.

Note: If your Honey is sugar (crystallized, which is a sign of purity) submit the portion going to use a double boiler

Pure Honey, offices to any part of our wonderful country Contact

,

Tel 2776850

Fax: 4070042

E-mail: calvitosoy@gmail.com

Bogotá, Colombia

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Honey Honey Honey

Honey is a sweet and viscous fluid produced by bees from the nectar of flowers or secretions of living parts of plants or excretions of plant sucking insects. The bees collect, transform and combine with substances own and store it in the honeycombs where it matures.
Honey has its qualities recognized and used by humans since ancient times, as food and naturally sweeten sweeten power twice that of cane sugar.

are known varieties of honey depends on the flower used as a source of nectar and the type of bee that produced it, but because they manufacture it in quantity about three times higher than they need to survive, it was always possible First, it takes too much of it to man and later made the domestication of bees for the specific purpose of getting your honey, technically known as apiculture.

Recipe of the Week:

Sour with Orange Salsa (to accompany chicken)

Ingredients: 4 teaspoons

Honey

4 dl water 1 tsp

Vinegar Red Wine 1 Deciliter

2 beef bouillon cubes

2 tablespoons soy sauce ½

Deciliter of

concentrated orange juice 3 teaspoons cornstarch

Pepper and Salt Preparation:

1. Melt the honey in a pan and remove from heat

2. Pour over water and vinegar

3. Crumble bouillon

4. Place on heat and boil

5. Mix orange juice, soy sauce

6. Maizena Thicken with a little water

7. Season and reheat sauce without allowing it to boil.

Serve with roast chicken or grilled.

Pure Honey, offices to any part of our wonderful country

Contact, Tel

2776850

Fax: 4070042

E-mail: calvitosoy@gmail.com

Bogotá, Colombia